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Smoke Signals: The future of grilled meats

Change has come to barbecue. The once-sleepy Southern comfort food is now an American culinary juggernaut. Scads of new restaurants have opened, the competition circuit continues to grow and sales of backyard grills show no sign of slowing down. Read full article >>
(Washington Post (usa) 17.01.2012 kl. 13:00) Les saken >>




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